Lunch & Dinner Menu
Soups & Salads
add chicken $5 ; smoked salmon $6; steak $7
Clubs & Burgers
(Served with hand cut fries or chips; substitute for house salad for $1) Clubs are served on a toasted baguette.
$13Angus Ground Beef, Caramelized Onions, Pickle, Provolone Cheese, Pretzel Bun, Hand Cut Fries
Schnitzel (Pork or Chicken)**
$16Breaded or grilled cutlet with choice of one sideAdd a schnitzel topping: Sautéed Onions/Arugula/Sauerkraut/Sautéed Mushrooms (topped with Provolone Cheese) each for +$2
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness."
"Although our gluten-free menu items are made and cooked using dedicated kitchen utensils and trays, they are prepared in the same facility and ovens as our regular menu items. We
cannot guarantee that menu items are 100% free of gluten as there is always a possibility of trace amounts crossing over from other kitchen areas. Please consider this when ordering from our menu.
** Gluten Free Upon Request